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The high-protein movement continues to expand beyond traditional supplements, and coffee brand Moccona is the latest company to embrace the trend. Known throughout Australia and New Zealand for its wide selection of instant coffee products, Moccona has unveiled two new offerings designed to add a nutritional twist to customers' daily caffeine routine.
The brand's new Latte +Protein and Caramel Latte +Protein varieties build upon its classic latte recipes while significantly increasing the protein content. Rather than relying on dairy-based proteins such as whey, Moccona has opted to incorporate collagen, boosting each serving from just 1 gram of protein to an impressive 10 grams. While collagen has gained popularity for its potential benefits related to skin, hair, nails, and joint support, it is considered an incomplete protein source compared to options like whey or milk protein.
Outside of the added collagen, the nutritional profile remains largely unchanged. Carbohydrates, sugars, and fat levels stay relatively similar to the original formulations, with the calorie increase reflecting the higher protein content. For consumers looking for a convenient way to incorporate more protein into their day, the new beverages offer an easy solution without requiring a separate shake or supplement.
Moccona's latest launches highlight how the protein-fortification trend is evolving, with brands finding creative ways to enhance familiar products. While some fitness enthusiasts may have preferred a more complete protein source, the addition of collagen provides a functional element that aligns with growing consumer interest in wellness-focused ingredients.
The new Latte +Protein and Caramel Latte +Protein products are now available in Moccona's primary markets of Australia and New Zealand. Each 160-gram tin provides approximately eight servings, giving coffee lovers another option for combining their morning ritual with added nutritional support.
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