Spacemilk Upgrades Its Protein Powder With Better Flavor and Cleaner Nutrition

 

Spacemilk has never been your average protein powder. Built around an innovative fermented baker's yeast protein called ProteVin, it has carved out a unique place in the supplement world. No whey, no peas, no rice. Just a complete amino acid profile from a highly digestible, vegan-friendly source.

Now, the brand has rolled out a revamped version of its protein powder, and the updates are worth paying attention to.

First up are the new flavors. The original Chocolate and Vanilla have been replaced with Chocolate Mousse and Vanilla Shake, both designed to deliver a more dessert-style taste while still keeping things clean. There is no added sugar, and the calorie count is lower than before. These flavors are smoother, richer, and made to be more enjoyable without sacrificing the core nutrition.

Each 31 gram serving still gives you 20 grams of protein, including nearly 15 grams of essential amino acids and over 6.5 grams of BCAAs. That means you are getting all the building blocks your body needs to support muscle recovery and growth.

The formula has also been improved in terms of texture. Spacemilk now uses a new soluble fiber blend that creates a smoother mix, all without using gums, sugar alcohols, or maltodextrin.

Even the Unflavored version got an update. It still delivers the same 20 grams of ProteVin protein per scoop, but with slightly lower fat content, the total calories have dropped to just 100 per serving. This is a great option for anyone who wants to mix their protein into recipes or stack it with other ingredients without altering the taste.

All three versions of the improved Spacemilk Protein Powder are available now through the brand's official site, and the best part is the price has not changed. You still get a 44.99 bag packed with quality protein and upgraded flavor and texture.

If you are looking for a clean, complete, and truly different protein option, this new version of Spacemilk might be your next go to.